Back to wines list Garganega "Capo di Frate"

Bright white wine, fresh and light-bodied. Aromatic herb notes emerge on the nose, with a lively acidity that makes it an easy-drinking wine.

Alcohol content 12,5%

Volume 0,75l

Serving temperature 10° - 12° C
Production area
Valeggio sul Mincio, 3km from Custoza - Verona
Grape varieties
Garganega
Vinification
Soft pressing of the grapes using only the free-run juice. Fermentation in stainless steel tanks at controlled low temperature. The wine is aged for 5 months in stainless steel tanks, followed by bottle ageing.
Food pairings
Perfect with vegetable- or fish-based risottos, raw or grilled shellfish, lake fish, and white meat main courses

Awards